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Thread: Crockpot Stuffing

  1. #31
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    It would but you would want to cook the sausage meet before you put it in the crock pot

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    Maybe I was wrong? I could have sworn they were using clams... quahog and all that....but maybe it was oysters!

    Holiday Oyster Stuffing and Dressing Recipe: History of Traditional New England Style White Bread Stuffing


    Everything I love is illegal, immoral or fattening.

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    Quote Originally Posted by Mum2KandE View Post
    I found this crockpot stuffing recipe on London Moms several years ago. Not sure who posted it originally, but I been using it ever since.
    1 cup butter or margarine
    2 cups shopped onion
    2 cups chopped celery
    ¼ cup chopped fresh parsley
    12 cups dry bread cubes
    1 tsp poultry seasoning
    1 ½ tsp dried sage
    1 tsp dried thyme
    ½ tsp dried marjoram
    1 ½ tsp salt
    ½ tsp ground black pepper
    4 ½ cups chicken broth or as needed
    2 eggs, beaten

    Melt butter in a skillet over medium heat. Cook onion, celery and parsley in butter stirring frequently.
    Spoon cooked veggies over bread cubes in a large mixing bowl. Add seasonings, pour in enough broth to moisten and mix in eggs. Transfer mixture to slow cooker and cover.
    Cook on high for 45 minutes then reduce to low for 4-8 hours.
    lmao that looks like something I posted

  4. #34
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    Quote Originally Posted by Mamarazzi View Post
    It would but you would want to cook the sausage meet before you put it in the crock pot
    Even though I don't cook it prior to putting it in the turkey?

  5. #35
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    Quote Originally Posted by PancakeMom View Post
    Maybe I was wrong? I could have sworn they were using clams... quahog and all that....but maybe it was oysters!

    Holiday Oyster Stuffing and Dressing Recipe: History of Traditional New England Style White Bread Stuffing
    Still gross! LOL
    "My mind is going a mile an hour."

  6. #36
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    Quote Originally Posted by Mum2KandE View Post
    I found this crockpot stuffing recipe on London Moms several years ago. Not sure who posted it originally, but I been using it ever since.
    1 cup butter or margarine
    2 cups shopped onion
    2 cups chopped celery
    ¼ cup chopped fresh parsley
    12 cups dry bread cubes
    1 tsp poultry seasoning
    1 ½ tsp dried sage
    1 tsp dried thyme
    ½ tsp dried marjoram
    1 ½ tsp salt
    ½ tsp ground black pepper
    4 ½ cups chicken broth or as needed
    2 eggs, beaten

    Melt butter in a skillet over medium heat. Cook onion, celery and parsley in butter stirring frequently.
    Spoon cooked veggies over bread cubes in a large mixing bowl. Add seasonings, pour in enough broth to moisten and mix in eggs. Transfer mixture to slow cooker and cover.
    Cook on high for 45 minutes then reduce to low for 4-8 hours.
    Thanks!!

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    Quote Originally Posted by Zoo View Post
    lmao that looks like something I posted
    Well, thanks for posting it several years ago! I love this recipe and I haven't put stuffing in a bird since I discovered the crock pot version on London Moms!

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    I guess I should say thanks to Zoo too!!

  9. #39
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    Quote Originally Posted by punchanella View Post
    i'll continue to await the promised rep.
    LMAO!!! Thanks zoo.

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    I am so going to try this crockpot stuff and upside down turkey!

  11. #41
    Zoo
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    Once you've wowed the crowd with the perfectly crisp golden brown turkey, and proven you can do that, flipping it upside-down is frigging DELICIOUS. Problem is, you end up with no leftovers. Hah.


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    interestingly enough, I have a thawed bird I'm cooking tomorrow. Guess I'm gonna give Zoo's stuffing a try

  13. #43
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    Quote Originally Posted by Mum2KandE View Post
    I found this crockpot stuffing recipe on London Moms several years ago. Not sure who posted it originally, but I been using it ever since.
    1 cup butter or margarine
    2 cups shopped onion
    2 cups chopped celery
    ¼ cup chopped fresh parsley
    12 cups dry bread cubes
    1 tsp poultry seasoning
    1 ½ tsp dried sage
    1 tsp dried thyme
    ½ tsp dried marjoram
    1 ½ tsp salt
    ½ tsp ground black pepper
    4 ½ cups chicken broth or as needed
    2 eggs, beaten

    Melt butter in a skillet over medium heat. Cook onion, celery and parsley in butter stirring frequently.
    Spoon cooked veggies over bread cubes in a large mixing bowl. Add seasonings, pour in enough broth to moisten and mix in eggs. Transfer mixture to slow cooker and cover.
    Cook on high for 45 minutes then reduce to low for 4-8 hours.
    Thanks for posting this. I've used this recipe,
    Crock Pot Stuffing Recipe - Food.com - 49609
    but it`s a little dry. I was going to try adding more broth, but didn`t know how much. I will try the 4.5 cups your recipe calls for. I wonder what the egg is for thoughÉ (what`s with my questions markÉ)
    Eat food. Not too much. Mostly plants.~Michael Pollan, author of In Defense of Food
    If we want to move towards a low-polluting, sustainable society, we need to get consumers to think about their purchases-David Suzuki
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  14. #44
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    Reliving this thread because of the time of year and because this is the ultimate reason I came on here tonight. Zoo's Crockpot stuffing recipe is awesome!!!
    There are some London Mom threads that are classic. For me this is one of the
    KathyM and laurana'smom like this.

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