I love this recipe as the playdough stays great for months if you keep it in the fridge in a ziploc bag. Smells great too!
Ingredients
1 cup flour
1 tbsp vegetable oil
1 cup cold water
1/2 cup salt
2 tsp. cream of tartar
1 Pkg. Kool-Aid
Directions
Stir first 3 ingredients together. Add the remaining ingredients, cook for about 5 minutes over low heat until consistency of mashed potatoes. Turn out onto counter and knead for a couple of minutes until no longer sticky. Can be doubled. (I always double)
