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  1. #16
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    Leslie's Avatar
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    Toblerone Shortbread cookies

    2cups of butter
    1cup of fruit sugar
    1/2 cup rice flour
    3 1/2 cups flour
    toblerone chocolate bar pieces

    cream sugar and butter together then add in flours. Roll into balls and press in a chunk of chopped toblerone.

    Bake at 350 for 20 minutes on parchment paper.

    So yummy!!
    Leslie




  2. #17
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    Default Amazing Apple Coffee Cake

    Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

    Recipe courtesy Emeril Lagasse, 2002
    Prep Time: 30 min Inactive Prep Time: hr min Cook Time: 45 min Level: Easy Serves: 12 servings

    Ingredients

    Cake:

    • 1 stick plus 2 teaspoons unsalted butter
    • 1 1/2 cups packed light brown sugar
    • 2 large eggs
    • 2 cups all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1 cup sour cream
    • 1 teaspoon pure vanilla extract
    • 2 cups peeled, cored and chopped apples
    Crumble Topping:

    • 1/2 cup packed light brown sugar
    • 1/2 cup all purpose flour
    • 1/2 teaspoon ground cinnamon
    • 4 tablespoons unsalted butter, softened
    Brown Sugar Glaze:

    • 1/2 cup packed light brown sugar
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons water
    Directions

    Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
    In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
    To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
    To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

  3. #18
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    RetroMama's Avatar
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    Thumbs up Cheater Apple (any fruit) Crisp!

    Cheater Apple (or any fruit) Crisp.

    This is another stolen recipe, it turns out awesome, and is easy enough for me to make!

    -peel and slice enough apples to fill the pan you are using.
    -toss apples with a little cinnamon and brown sugar if you like
    -crush up a box or more of shortbread cookies (the no-name one's work well). The more cookies the thicker the crust.
    -cover apples with cookies, and throw a few dabs of butter on top
    -bake at 350 for about 1/2 an hour or until top is golden and apples tender.

    ***substitute apples for fresh or canned or frozen peaches, berries, etc.
    Last edited by RetroMama; 03-08-2009 at 11:41 AM.

  4. #19
    Senior Member momof3cuteboys's Avatar
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    Default Apple Slump

    2 tbs butter
    3 tbs butter, chopped and chilled
    2 1/4 pounds apples, peeled and cut in 8ths. About 4 lg apples.
    1/2 cup plus 2 tbs sugar
    Juice of 1 lemon.
    1/2 tsp ground cinnamon
    1 cup plus 1 tbs flour.
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    2/3 cup milk

    Melt 2 tbs butter over medium heat, in a large pot. Add the apples, then stir in 1/2 cup sugar, the lemon juice and cinnamon. Cover and simmer until the apples are nearly tender, about 8 minutes. Stir in 1 tbs flour and remove from heat. In a medium bowl, combine the remaining 1 cup flour, 2 tbs sugar, the baking powder, baking soda and salt. Add the 3 tbs chilled butter, working it in with your fingertips until crumbly. Add the milk and stir to combine. Return the apple mixture to medium-low heat and spoon the batter onto the hot fruit to almost cover the surface. Cover and simmer until the batter is cooked through, about 20 minutes.

  5. #20
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    Leslie's Avatar
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    Default Oatmeal peanut butter chocolate chip cookies!!

    1-1/2 cups shortening
    1-1/2 cups white sugar
    1-1/2 cups packed brown sugar
    3 egg
    1-1/2 teaspoons vanilla extract
    1 cup of peanut butter
    3 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1-1/2 teaspoons baking soda
    1-1/2 teaspoons salt
    2-1/4 cups rolled oats
    1-1/2 cups miniature semi-sweet chocolate chips (optional)

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

    In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg peanut butter and vanilla until well blended.

    Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.

    Bake for 12 minutes in the preheated oven, or until edges are lightly browned
    Leslie




  6. #21
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    Default

    Yummy Squares (forget the name!)

    1 can sweetened condensed milk
    1 pkg chocolate chips (approx 2 cups)
    2 sleeves of graham crakcers crushed

    line (or spray) an 8" pan. Preheat oven to 350. Mix the 3 ingredients in a bowl, place in pan and bake for 25 minutes.
    Delicious and easy.

  7. #22
    Junior Member 1boy1girl's Avatar
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    Default

    Peanut Butter Cup Cookies

    THESE ARE AWESOME!

    INGREDIENTS
    • 1 3/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1/2 cup butter, softened
    • 1/2 cup white sugar
    • 1/2 cup peanut butter
    • 1/2 cup packed brown sugar
    • 1 egg, beaten
    • 1 teaspoon vanilla extract
    • 2 tablespoons milk
    • 40 miniature chocolate covered peanut butter cups, unwrapped frozen

    DIRECTIONS
    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Sift together the flour, salt and baking soda; set aside.
    3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
    4. Shape into 40 balls and place each into an ungreased mini muffin pan.
    5. Bake at 375 degrees for about 6-8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.



    Isabel
    Publisher, The London Bridal Savings Book

  8. #23
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    Default

    ok let me try that again
    Apple Streusel Muffins

    2c flour
    1c sugar (white)
    1Tbsp baking powder
    1 1/4 tsp cinnamon
    1/2 tsp of salt and baking soda
    2 lg eggs beaten
    1csour cream full fat or low fat
    1/3 butter melted
    1c finely diced apples unpeeled

    In a large bow, stir together the first 6 ingredients set aside.
    In a small bowl beat eggs, sour cream, and butter. Add all at once to the dry along with apples. Stir until moistened. Fill a well greased muffin tin 2/3 full.

    Streusel Topping:
    1/3 c sugar (white)
    3 TSP flour
    1/3 tsp cinnamon
    2 Tbsp butter
    Combine topping ingredients, sprinkle on muffins. Bake at 400 for 20 - 25 min. Makes 18 muffins.

    These are yummy and really moist.
    Scentsy Rep. on Facebook Perfectly-Scented Scentsy my website www.perfectly-scented.scentsy.ca




    Fundraising to get our daughter a service dog. please feel free to visit her fundraising page https://www.facebook.com/groups/415637608516807/



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  9. #24
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    Default Black Bean Brownies

    I saw this on another site, and thought people might like it here after reading the other threads! I may even give it a go myself! Apparently it turns out crumbly, moist, like devils food cake, and a bunch of other moms made it as well, and it was a hit! It is one of those WW points foods too!

    these are lowfat brownies with 2 Weight Watchers points each.

    Black Bean Brownies

    1 pkg brownie mix (I used Betty Crocker Fudge Reduced fat)
    1 can black beans, drained and rinsed
    1 c. water

    Puree beans with water in a food processor until smooth. Add to dry brownie mix. (This is where I added a teaspoon of vanilla and some drops of butter extract). Spray 9 X 13 pan. Bake at 350 for 22-25 minutes or until toothpick is clean. Cut into 24 brownies.

    To add 1 more point and more yumminess, I made a chocolate ganache to pour over top.

    Chocolate Ganache

    1/4 c. skim milk
    1 T. sugar
    2 T. butter
    2 tsp. Splenda
    3 oz. semisweet chocolate
    vanilla/butter extract (if desired)

    Combine milk, butter, Splenda, and sugar in a saucepan. Bring to a boil and boil for 1 minute. Add chocolate and stir constantly until smooth. Add extracts if desired. Pour over warm brownies.
    eta: and they also said, no problem in the area with anyone, which was one of my worries lol!
    Last edited by RetroMama; 07-15-2009 at 11:22 PM.

  10. #25
    Expert Forum User Becks's Avatar
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    Default

    as requested by Maddensmom

    Oreo Truffles

    Easy OREO Truffles recipe at Kraftfoods.com
    Becky Mom to X and C

  11. #26
    Senior Member momof3cuteboys's Avatar
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    Default

    Quote Originally Posted by Becks View Post
    as requested by Maddensmom

    Oreo Truffles

    Easy OREO Truffles recipe at Kraftfoods.com
    Can you post your receipe for your banana muffins ?

  12. #27
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    Default Peppermint Patties

    I love these to much. I had my evening planned, hd out for the night doing reno's on our store, thought I would put the kids to bed, make these, have some wine and watch movie on the kids DVD player - all at the same time.

    Well ds does not want to sleep, so I am getting as much help as a 3 yr old can give.

    Anyway I am taking a break. I did two batches of these and I am at the finish line. I thought I would share the recipe. I have made these for 3 yrs now and love them....

    http://www.foodtv.ca/recipes/reciped...px?dishid=4824

  13. #28
    Administrator Site Admin
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    Default Cora's Fudge

    3 cups of brown sugar
    2/3c butter
    2/3c 15% or 35% cream
    1 cup of icing sugar

    Heat first 3 ingredients to a boil for 5 minutes, remove from heat and whip in the icing sugar till creamy!



    Yummy and easy Cora fudge!
    Leslie




  14. #29
    Expert Forum User MrsKK's Avatar
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    Default

    Chewy Chocolate Chip Oatmeal Cookies

    (soooooo yummy... soft and chewy)

    1 cup butter, softened
    1 cup packed brown sugar
    1/2 cup white sugar
    2 eggs
    2 teaspoons vanilla extract
    1 1/4 cups all-purpose flour
    1/2 teaspoon baking soda
    1 teaspoon salt
    3 cups quick-cooking oats
    1 cup chopped walnuts (I left these out)
    1 cup semi-sweet chocolate chips (I mixed mini and regular chocolate chips)

    1. Preheat oven to 325 degrees F.

    2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

    3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

  15. #30
    Expert Forum User le cupcake's Avatar
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    Default Cupcake Recipes

    Blueberry Cupcakes

    2 1/2 cups flour
    3 tsp baking powder
    1 tsp salt
    1/2 cup butter at room temp
    1 cup sugar
    2 eggs
    1 cup milk add 1 tsp vanilla
    1 1/4 cup blueberries (divided)
    1 tblsp water

    1. Heat oven to 350. Mix flour, powder, and salt together. Set aside
    2. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Alternately add dry ingredients with milk
    3. Puree 3/4 cup blueberries with water. Set 1/4 cup aside. Add the 1/2 cup to batter and mix thoroughly. Add the other 1/2 cup (If they are big berries, you may wish to cut in half)
    4. Spoon into cupcake papers and bake until done

    Allow to cool and frost with blueberry buttercream

    1 cup butter
    1 tsp vanilla
    1/4 blueberry puree
    4 cups icing sugar

    Blend butter, vanilla and puree. Add icing sugar and blend. Whip until light and fluffy. If it is too stiff, add a little water 1 tsp at a time.
    mama to 3



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