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Thread: Super Easy Vegetarian Chili Recipe?

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    Default Super Easy Vegetarian Chili Recipe?

    Does anyone have one and could you please please share it with me? Although I am the only one who cooks in the family, I am really not much of one and like to keep it very simple! My side of the family always comes to my house for Christmas and this year I thought I'd try serving vegetarian chili as one of the choices. Thanks in advance!

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    I use 2 packs of Ground Round, a can of diced. Tomatoes, 2 cans of beans in tomato and a can of kidney beans, also cut up celery and a can or 2 of mushrooms. I just toss it all in a slow cooker and heat it up. I don't make it spicy but if you want it spicy they have Mexican ground round too.








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    That sounds easy enough for even me to do! Thanks! I will do this as well as a non-veggie version for the meat-eaters who show up!
    Mom2my2 likes this.

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    I don't do vegetarian chilli but I add a can of diced tomatoes, cup or so of frozen corn, can of kidney beans, can of brown beans in tomatoe sauce, deep brown beans in tomatoe sauce, pkg chilli seasoning. Sometimes ( depends who I'm feeding) onions and fresh mushrooms.
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    I like quinoa and kidney beans in my veggie chilli, we normally skip the soy and just add lots of beans

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    I like the extra additions. We all like hot and spicy so I will add the seasoning for sure as well as the corn etc. Sounds great. Thanks!

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