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Thread: Butter vs Margarine vs Light Spreads vs Oils

  1. #16
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    LondonerMom's Avatar
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    I don't fry and I rarely bake anymore. If I ever do bake anything, it's with real butter. As for everything else, I use olive oil.

  2. #17
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    Quote Originally Posted by karmaroo View Post
    Butter butter butter! Unsalted. On toast/bread, hot vegetables, frying certain things (like eggs), and baking when that's what is called for.
    Olive oil for salad dressings and light/low frying.
    Veg/canola oil for higher heat frying, or baking when the recipe calls for oil (-though I often use half oil and half applesauce for sweet baking).

    I never ever buy or use margarine.
    This exactly.

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