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  1. #1
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    Default turkey puree for baby....how to....

    i know how to make chicken puree for baby. i basically just boil a few thigh pieces with skinless only and bone IN. i shave the chicken after its cook and discard the bone and just blend it and add water and freeze when cooled.

    now i want to make turkey but i have never cooked turkey BEFORE....EVER....

    so how do i proceed with cooking turkey and making it in a safe puree for my little one. do you oven cook it?? and what temperature, technique and recipe. ALSO what piece do you buy: turkey breast or thighs?? i hear the thighs are higher in iron as it is darker meat, as opposed to the breast. so i am planning to use the thighs, otherwise i don't mind using the breast. so what is your recipe and how do you do it if you don't mind sharing

  2. #2
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    cook it just like chicken absolutly no difference (cooking wise) turkeys are just bigger chickens.
    ~Who ever said "don't cry over spilt milk" has never been a breast feeding mother with latch issues standing over a puddle



  3. #3
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    ok, maybe i will just cook the thighs in a large pot. they are just really really huge pieces, and im sure in the pot cooking method will be just fine too for taste in a baby's palate too. thanks!

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